PENGEMBANGAN MEDIA VIDEO TUTORIAL BASIC PIPING BUTTER CREAM PADA MATA KULIAH DEKORASI KUE

Abstract

This developmental research was conducted to develop and assess the feasibility of a basic piping buttercream tutorial video as a part of the pastry decoration course. The study took place at the Department of Culinary Education, Faculty of Engineering, Jakarta State University. The research utilized the Research and Development (R&D) method, employing the 4D development model with the following stages: (1) Define, (2) Design, (3) Development, and (4) Dissemination. Data analysis was performed using descriptive percentage techniques.The study underwent validation by three expert faculty members: a subject matter expert, a media expert, and a language expert. The development of the learning media was validated with a material expert's assessment achieving a 94% rating, classified as excellent; a media expert's assessment achieving 81%, classified as good; and a language expert's assessment achieving 96%, classified as excellent. In the one-on-one evaluation, a score of 87% was obtained, classified as good. In the small group evaluation, a score of 89% was achieved, also classified as good. The field group evaluation yielded a score of 90%, classified as excellent. In the student response assessment, a score of 92% was attained, classified as excellent. Based on the research findings, it can be concluded that the basic piping buttercream tutorial video media is suitable for use in the learning process.