ANALISIS IMPLEMENTASI SISTEM INFORMASI MANAJEMEN PERSEDIAAN BARANG DI GUDANG

2023-11-27T13:28:02+00:00

The Goods Inventory Management Information System will assist companies in recording, receiving goods, storing, sending as well as managing goods in the warehouse so as to avoid recording errors and can produce accurate and precise inventory reports. This analysis was conducted to determine the effectiveness of internal control and inventory management in the company's warehouse by analyzing how well the inventory management information system is implemented in the warehouse. Method of the research is a literature study. In conclusion, aspects of inventory management related to warehousing management of a company have not been fully able to run its information system properly. This is because, even though the applications and software used are very helpful, almost every company has problems with the Human Resources that operate the system.

PENGEMBANGAN MEDIA VIDEO TUTORIAL BASIC PIPING BUTTER CREAM PADA MATA KULIAH DEKORASI KUE

2023-12-01T03:24:37+00:00

This developmental research was conducted to develop and assess the feasibility of a basic piping buttercream tutorial video as a part of the pastry decoration course. The study took place at the Department of Culinary Education, Faculty of Engineering, Jakarta State University. The research utilized the Research and Development (R&D) method, employing the 4D development model with the following stages: (1) Define, (2) Design, (3) Development, and (4) Dissemination. Data analysis was performed using descriptive percentage techniques.The study underwent validation by three expert faculty members: a subject matter expert, a media expert, and a language expert. The development of the learning media was validated with a material expert's assessment achieving a 94% rating, classified as excellent; a media expert's assessment achieving 81%, classified as good; and a language expert's assessment achieving 96%, classified as excellent. In the one-on-one evaluation, a score of 87% was obtained, classified as good. In the small group evaluation, a score of 89% was achieved, also classified as good. The field group evaluation yielded a score of 90%, classified as excellent. In the student response assessment, a score of 92% was attained, classified as excellent. Based on the research findings, it can be concluded that the basic piping buttercream tutorial video media is suitable for use in the learning process.

Sociability

ANALISIS IMPLEMENTASI SISTEM INFORMASI MANAJEMEN PERSEDIAAN BARANG DI GUDANG

PENGEMBANGAN MEDIA VIDEO TUTORIAL BASIC PIPING BUTTER CREAM PADA MATA KULIAH DEKORASI KUE